PHO CAFE

Order for delivery

Inspection history

1. Jun 10, 2026

   ✓
   3 violations

   • 6-301.12 Hand Drying Provision. The hand sink in the kitchen by the dishwasher machine does not have paper towels. All hand sinks shall provide paper towels at all times to ensure proper employee hand washing. Provided paper towels.
   • 3-501.19 Timeas a Public Health Control. Observed cooked rice noodles at 112F inside a container on top of a prep table. Owner states they need room temperature noodles for a dish. He is using the time/temperature control method, however he does not have any tracking method to ensure they are properly following the method. If time as Public Health Control is used for refrigerated, really to eat, time/temperature control, written procedure shall be prepared in advanced, maintained in the food establishment and made available to the regulator upon request. Talked to owner and he will start a public health control method.
   • 3-501.16 Cold holding. Observed ready to eat, time/temperature control foods such as cooked noodles, cooked chicken, sprouts, covered inside the walk-in and the reach-in cooling unit in the back at temperatures ranging from 57F to 61F, All time/temperature control foods shall be maintained at 41F or below at all times during cold holding. Talked to person in charge and he will ask staff to check food temperatures before covering and placing inside cooling units.