PINOCCHIOS

Order for delivery

Inspection history

1. Jul 10, 2026

   ✓
   8 violations

   • 23. Proper date marking and disposition. Observed cooked meatballs made inhouse stored in the walk-in refrigerator lacking date marking. Observed cooked spahgetti noodles with an expired datemark. 3-501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking. (A) ... refrigerated, ready-to-eat and time/temperature control for safety foods, prepared and held in refrigerator for more than 24 hours shall be clearly marked to indicate the date it was prepared or day by which the food shall be consumed on the premesis, sold, or discarded when held at a temperature of 41ºF or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Person in charge voluntarily discarded foods with expired date marks.
   • 5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events... The procedures should address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided written procedures via email, education provided.
   • 28. Toxic substances properly identified, stored, & used. 7-206.11 Restricted Use Pesticides. Presence of Raid wasp and hornet spray and Raid roach and ant sprays found stored with approved cleaning chemicals. Education provided, RAID sprays to be immediately removed, not approved for restaurants.
   • 2. Certified Food Protection Manager. No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. Please email certificate to btovar@bouldercounty.gov by October 9, 2026.
   • 41. Wiping cloths; properly used and stored. Observed wet wiping cloth held in drawer at the bar area. No sanitizer bucket present. 3-304.14 Wiping Cloths, Use Limitation. Cloths in-use for wiping counters and other equipment surfaces must be held between uses in a chemical sanitizer solution at a concentration appropriate for chemical being used.
   • 10 - Adequate handwashing sinks properly supplied and accessible. Observed handwashing sink in food prep area near dish pit blocked by large trashcan. 5-205.11 Using a Handwashing Sink. (A) A handwashing sink shall be maintained so that it is always accessible for employee use.
   • 38. Insect, rodents, & animals not present. Dead roach found in storage closet. No evidence of active infestation, no live roaches seen, no splatter markings, etc. 6-501.111 Controlling Pests. The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by routinely inspecting incoming shipments of food and supplies; inspecting the premises for evidence of pests; eliminating harborage conditions, use of professional integrated pest management service 6-501.112 Remove dead insects from premises.
   • 22. Time/Temperature Control for Safety Food, Cold Holding. Observed cut cabbage, bell peppers and cut romaine lettuce in reach-in cold top holding unit reading at 46ºF. Cold top was open allowing warm ambient air from kitchen into cold top. 3-501.16(A)(2) Except during preparation, cooking, or cooling, time/temperature controlled for safety (TCS) foods shall be maintained at 41°F or less. Cold top lid was closed and salad items removed.