PITA GRILLE

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Inspection history

1. Jun 25, 2026

   ✓
   6 violations

   • 3-602.12 Food Allergens. The facility doesn't have a written notification for the major food allergens. Provide written notification customers of serving some of the major food allergens. Provided handout.
   • 2-102.12 Certified Food Protection Manager CFPM. The facility doesn't have a CFPM on staff while operating. The person in charge shall be a CFPM who has shown proficiency of required information through passing a test that is part of an. Accredited program. Owner will provide certificate.
   • 3-501.17 Date marking. Observed cooked/prepared foods inside the walk-in in cooling unit with no date marking. Refrigerated ready-to-eat, time/temperature control for food safety prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date the food was prepared or cooked, and held at 41F by which the food shall be consumed or sold in less then 7 days. Talked to manager about how to date mark food.
   • 2-401.11. Employee Eating Drinking. Observed Employee's food and beverage throughout the kitchen. Observed employee eating by the stove. Employees shall eat at designated areas or in the dining room. Talked to manager and staff and the food and drink was immediately removed.
   • 3-305.11. Observed boxes of food sitting in the floor inside the walk-in cooling and freezing units. Food shall be protected from contamination by storing food 6 inches above the floor. Talked to manager and they will be providing more shelves.
   • 2-501.11 Clean-up Vomiting and Diarrhea. The facility does not have written procedures for Vomiting and diarrhea clean up. Facilities shall have proper procedures for clean up of Vomiting and diarrhea. Provided handout