POR WINE HOUSE
701 MAIN STREET, LOUISVILLE, CO 80027
Last inspected Aug 14, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
Boulder County Public Health reports one inspection on record for POR WINE HOUSE, from August 2026.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 14, 2026
✓1 violation
- 3-501.14 Cooling (P) One hotel pan of roasted cheese was observed cooling in the prep table holding a temperature of 78°F at 3:30pm and 78°F at 4:00pm. One plastic container of shrimp and one plastic container of roasted tomatoes were observed cooling in the prep table holding temperatures of 50°F at 3:30pm and 50°F at 4:00pm. Cooked TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cooled: (1) Within 2 hours from 135ºF to 70°F; and (2) Within a total of 6 hours from 135ºF to 41°F or less. The observed cooling rate of 0°F/hr is not adequate to cool the cheese, tomatoes and shrimp from 135°F to 70°F within 2 hours and 70°F to 41°F within 6 hours. Shrimp and tomatoes were within cooling limits and moved to a sheet pan in the walk in cooler for rapid cooling. Roasted cheese was within the cooling limit and moved to a sheet pan in the walk in cooler for rapid cooling. Once time controlled for safety food hits 135°F, and cooling begins, ensure food is spread thinly and moved to a refrigeration unit or the freezer for rapid cooling. Education provided.
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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.