RANG TANG CRAFT BARBECUE (MOBILE)
1850 INDUSTRIAL, Longmont, CO 80501
Last inspected May 16, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
Boulder County Public Health reports one inspection on record for RANG TANG CRAFT BARBECUE (MOBILE), from May 2026.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 16, 2026
✓3 violations
- 3-302.11(A)(1)-(2) Raw Animal Food Separation, Packaging, and Segregation Bags of salad greens stored directly on top of packages of raw meat in coolers. Store raw meats, poultry, fish and eggs below and SEPARATE from all other foods. Salad greens removed, not to be used in service.
- 3-501.16(A)(1) Hot holding Macaroni and cheese, burnt ends in steam table 126 deg. F. Upper hot-holding cabinet holding foods at 128 deg. F including eggs, cheese sauce, meats. Maintain 135°F and above hot holding. Items reheated in cabinet, service ending for the day.
- 3-304.14 Wiping Cloths Soiled towel stored out and used on cutting board; soiled towels on aprons. Wiping cloths shall be used with sanitizer and shall be stored in sanitizer between uses. Sanitizer concentration shall be maintained and solution changed out when soiled. Wiping cloths may be used to wipe surfaces but are not intended to wipe hands or gloves in place of handwashing. Towels removed to soiled bin, education provided.
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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.