RAS KASSAS ETHIOPIAN

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Inspection history

1. Jun 25, 2026

   ✓
   4 violations

   • 2-102.12 Certified Food Protection Manager CFPM. The facility doesn't have a CFPM on staff while operating. The person in charge shall be a CFPM who has shown proficiency of required information through passing a test that is part of an. Accredited program. Owner will provide certificate.
   • 3-501.17 Date marking. Observed cooked/prepared foods inside the walk-in in cooling unit with no date marking. Refrigerated ready-to-eat, time/temperature control for food safety prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date the food was prepared or cooked, and held at 41F by which the food shall be consumed or sold in less then 7 days. Talked to manager about how to date mark food.
   • 3-602.12 Food Allergens. The facility doesn't have a written notification for the major food allergens. Provide written notification customers of serving some of the major food allergens. Provided handout.
   • 4-204.17. Washing machine dispensing sanitizer. The mechanical dishwasher is not dispensing sanitizer solution. The mechanical dishwasher must always dispense the proper amount of sanitizing concentration. Staff will call maintenance to repair dishwasher and will manually sanitize dishes.