SAFEWAY STORE 1116

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Inspection history

1. Jun 4, 2026

   ✓
   6 violations

   • 14. Required records available: shell stock tags, parasite destruction. Observed shellstock tags lacking date that the last mulluscan shellfish was sold. 3-203.12 Molluscan Shellfish, Maintaining Identification. The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag, label, or invoice. Person in charge agrees to add date last item sold on tags going forward. Education and resources provided.
   • 10 - Adequate handwashing sinks properly supplied and accessible. Observed 2 Handwashing cleanser, availability. 6-301.11 Handwashing cleanser, availability. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Person in charge supplied handsoap immediately upon request.
   • 36. Thermometer Provided and accurate. Observed digital probe thermometer in the deli department not accurate due to low battery and not calibrated routinely. 4-502.11 Good Repair and Calibration. (A) utensils shall be maintained in a state of repair or condition (B) Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. Person in charge replaced battery and calibrated unit.
   • 2. Certified Food Protection Manager. No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. Emailed person in charge acceptable CFPM course information.
   • Logs reviewed for cooling time/temp
   • Temperature of rotisserie checken just coming out of oven checked by inspector.