SANTIAGOS
406 CENTER DRIVE, SUPERIOR, CO 80027-
Last inspected Jan 16, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
Boulder County Public Health reports one inspection on record for SANTIAGOS, from January 2026.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 16, 2026
✓2 violations
- 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Chicharrónes made in house were observed in the kitchen outside of temperature control at 70°F. Except during preparation, cooking, or cooling, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 41°F or less at all times. Chicharrónes discarded, education provided.
- 8-201.13 When a HACCP Plan is Required Facility is taking raw pig skin, frying it, and rendering it shelf stable without a HACCP plan. Rendering a time control for safety food, such as pig skin, shelf stable requires a HACCP plan with a variance. Chicharrónes (shelf stable fried pig skin) discarded at time of inspection. Education provided.
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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.