SANTIAGOS MEXICAN RESTAURANT
215 MAIN STREET, LONGMONT, CO 80501
Last inspected Mar 4, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
Boulder County Public Health reports one inspection on record for SANTIAGOS MEXICAN RESTAURANT, from March 2026.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 4, 2026
✓3 violations
- 3-403.11 Reheating for hot holding unit - observed chili at 124F inside the hot holding unit by the stove. PIC stated the chili was reheated then placed in hot holding unit. Reheated food for hot holding must be reheated to 165F to then be held at 135F. Talked to PIC about always reheating food to 165F then be held at 135F to eliminate the possibility of bacteria.
- 5-205.11 Hansink Accessible - The hand sink by the mechanical dishwasher machine had a hose connected to fill out water into a container to wash potatoes and was not accessible for hand washing, All hand sinks shall be used for hand washing only and should be easily accessible at all times. Talked to Person In Charge (PIC) about using a different sink to get water to wash potatoes.
- 2-103.11 Employee knowledge- the employees were not aware of proper reheating temperatures or the proper use of hand sinks. All employees shall have the basic food safety practices knowledge. Provide a basic food safety class to all kitchen employees.
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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.