SHOPEYS PIZZA

Order for delivery

Inspection history

1. Sep 26, 2025

   ✓
   2 violations

   • 10. Adequate handwashing sinks properly supplied and accessible Handwashing sink next to 3 compartment sink in dish pit area blocked for use by cart on wheels. 5-205.11(A): A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Keep handwashing sinks clear, nothing blocking access to sink. Corrected during inspection, person in charge re-located cart. Observed handwashing sinks in 2 public bathrooms lacking signage. 6-301.14 Handwashing Signage: A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS and shall be clearly visible to FOOD EMPLOYEES. Corrected during inspection, inspector provided handwashing signage and person in charge affixed to wall above sinks.
   • 41. Wiping Cloths, properly used and stored. Observed wiping cloths stored in wiping cloth buckets with quaternary ammonia concentration reading at 0 ppm. 3-304.14 (B) (1) Wiping Cloths, Use Limitation . Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at a concentration appropriate for chemical being used. Corrected during inspection: operator refilled wiping cloth buckets at 3 compartment sink. re-tested solution, which then read between 300- 400 PPM. Education provided, use test strips at chemical tower to check concentration of sanitizer. Operator agrees to test wiping cloth buckets using QUAT test strips reguarly.