Socios

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Inspection history

1. Mar 4, 2026

   ✓
   7 violations

   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Cooked carnitas cold holding at 51° in the walk-in cooler. Shreaded cheese cold holding at 47°F in the reach-in cooler and drawer cooler. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. Correction: Cooked carnitas were discard since it was determaine they have been out of tempeture for more than 4 hours. Shreaded cheese was was relocated to the walk-in.
   • 2-102.11Demonstration (pf) Observation: The person in charge was unable to answer questions correctly about illness, vomiting, and diarrhea. Code Citation: The PERSON IN CHARGE shall demonstrate this knowledge by: Describing the symptoms associated with the diseases that are transmissible through FOOD. Pf Correction: Education provided.
   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw shell eggs, raw chicken and raw steak stored above ready-to-eat foods in the walk-in cooler. Code Citation: Food shall be protected from cross contamination by separating raw animal FOODS during storage, preparation, holding, and display from: other raw READY-TO-EAT FOOD such as fruits and vegetables, and cooked READY-TO-EAT FOOD. Correction: All foods were re-orginized. Education provided.
   • 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Observation: No sanitizer strips were available at the time of inspection. Code Citation: A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Correction: Education provided.
   • 2-102.11(A) Demonstration Observation: Designated person in charge not present.Employees were unable to answer questions correctly about critical limits for time and temperature. Code Citation: Person in charge must be designated and have food safety knowledge. Correction: Education provided.
   • 3-501.13 Thawing (C) Observation: A box of raw steak stored on counter of reach-in cooler thawing. Code Citation: "TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at 41F or less; (B) Completely submerged under running water (C) As part of a cooking process" Correction: Education provided, raw steak was relocated to walk-in cooler until time of prep/cooking.
   • 2-102.12(A) Certified Food Protection Manager (C) Observation: Person with food safety certificate was not present at time of inspection. Code Citation: At all times during food production, a Certified Food Protection Manager shall be on site. Provide certification for persons in charge. Correction: Education provided.