SOUTH STREET MARKET

Order for delivery

Inspection history

1. Apr 20, 2026

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   4 violations

   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Ready to eat cooked potatoes were observed being held outside of the display case at 60°F. Except during preparation, cooking, or cooling, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 135ºF and above or 41ºF and below. As a TCS food, cooked potatoes cannot be held outside of active temperature control. Potatoes moved to display cooler, education provided.
   • 3-501.13 Thawing Frozen vacuum packaged tuna with a manufacturer's label indicating that it must be removed from vacuum package prior to thawing was being thawed under refrigeration in it's vacuum package per staff. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. ROP fish to be removed from vacuum package before thawing in the future, education provided.
   • 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Strainers observed being stored on the inside of the splash guard of the handwashing sink in the first floor kitchen. Clean utensils and cookware shall be stored where they are not exposed to splash, dust, or other contamination. Strainers moved outside of the splash zone of the handwashing sink by staff, education provided.
   • -205.11 Using a Handwashing Sink Utensils sometimes rinsed in the handwashing sink behind the cash register before going to the dish pit per staff. A HANDWASHING SINK may not be used for purposes other than handwashing, including dumping ice, rinsing utensils, or storing utensils. Utensils to be sent straight to the dish pit unrinsed in the future, education provided.