SUBWAY 11652

Order for delivery

Inspection history

1. Aug 13, 2026

   ✓
   4 violations

   • 10 - Adequate handwashing sinks properly supplied and accessible. 6-301.14 Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. Observed hand sink in ware washing area lacking signage.
   • 15. Food separated and protected. 3-304.15(A) Gloves, Use Limitation. If used, single-use gloves can be used for only one task, such as working with ready-to-eat food,... used for no other purpose, and discarded when damaged or soiled, or when changing tasks. Observed food employee using cash register/credit card machine and orders machine with single use gloves on, then proceeded to continue making sandwich, touching bread, meat and garnishes with same soiled gloves.
   • 2. Certified Food Protection Manager. No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program.
   • 08. 2-301.14 Hands clean & properly washed. 2 301.14 Food employees must wash their hands after handling soiled utensils or equipment or changing tasks and before putting on gloves Observed food employee use cash register and orders machine, then put on clean gloves without washing hands before putting on clean gloves.