SUGAR PINE (CATERING)

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Inspection history

1. Nov 6, 2025

   ✓
   5 violations

   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw shell eggs stored above ready-to-eat foods in the industrial area and front-of-house. Code Citation: Raw eggs must be stored in a way to prevent cross-contamination of other foods. COS: Education provided.
   • 3-501.13(A-C) Thawing (PF) Observation: Vacuum-packed fish thawing sealed bag in a cooler in the industrial area. Code Citation: REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration (2) Prior to, or immediately upon completion of, its thawing using procedures COS: Education provided.
   • 3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: Ice scoop on top of the ice machines next to the microwave. Code Citation: The Ice scoop needs to be stored in a manner in which it keeps it clean. FOOD with their handles above the top of the FOOD and the container. COS: Education provided.
   • 6-202.13 Insect Control Devices, Design and Installation Observation: Fly capture tape directly above prep tables in the industrial area harboring dozens of dead flies. Code Citation: Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area. (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. 6-202.15 Outer Openings, Protected © Observation: The back door by the dishwasher room was open. Code Citation: Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: Education provided.
   • 3-101.11 Safe, Unadulterated and Honestly Presented Observation: Various foods in the prep cooler, including vegetables, have mold or are spoiled. Code Citation: Maintain food in good condition and sort regularly. COS: Food discarded and Education provided.