SUR LA TABLE

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Inspection history

1. Aug 12, 2026

   ✓
   6 violations

   • 41. Wiping cloths; properly used and stored Wiping Cloths, Use Limitation. 3-304.14 (B) (1) Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration appropriate for chemical being used.
   • 28. Toxic substances identified, stored and used 7-207.11 Restriction and Storage-Medicines. Observed liquid medications stored in kitchen drawer with clean utensils. Medications must be stored away from clean utensils, and food prep areas. Relocated to cabinet where first aid supplies are stored.
   • 15. Food separated and protected. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Food must be protected from cross contamination by separating raw animal food during storage, preparation, holding, and display from raw RTE foods such as fruits and vegetables, and cooked RTE foods, and fruits and vegetables before they are washed. Observed raw shell eggs in reach in refrigerator stored above ready to eat (RTE) produce.
   • 9. No bare hand contact with ready-to-eat food. Observed food employee preparing raw ready to eat kale salad with bare hands. 3-301.11(B) Preventing Contamination from Hands, Ready-To-Eat foods. Food employees may not contact exposed, ready to eat food with their bare hands and must use suitable utensils such as single-use gloves, deli paper spatulas, tongs, or dispensing equipment.
   • Bhc kale salad
   • 48.Warewashing facilities: installed, maintained, & used; test strips. Maintain adequate sanitizer, use according to manufacturer instructions and use test strips to check sanitizer concentration. Strips should be available to staff for routine monitoring of sanitizer concentration.