Tacos Aya Yay & BAR

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Inspection history

1. Jun 9, 2026

   ✓
   4 violations

   • 7-102.11 Common Name-Working Containers (Pf) Observed multiple chemical spray bottles unlabeled throughout facility. Label all working containers of toxics for easy identification. Labeled upon request. 7-207.11 Restriction and Storage-Medicines (Pf). Observed personal medications stored on food prep area. Medications must be stored away from customer food and food prep areas. Education provided and items moved.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Prep cooler on the line had foods on the top and inside the cooler at 44*F-45*F. All foods need to be at 41 degrees or less. Owner will adjust temperature and monitor cooler temps.
   • 2-102.12(A) Certified Food Protection Manager (C). No certified food safety manager (CFSM) for the facility on site at the time of inspection: At least one employee during all hours operation that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Education provided and email with inspection has the BCPH website link to trainings sent.
   • 3-305.11. Contamination prevented during food preparation, storage & display. Front self serve chips area does have gloves for patrons to use and tongs, but could also use signage above the chips to tell customers that no bare hand contact allowed in the chips. Education provided.