TASTY ASIA

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Inspection history

1. Oct 16, 2025

   ✓
   12 violations

   • 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf) Observation: Facility does not currently have a vomit/diarrhea clean-up procedure. Code Citation: A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events COS: Provided written policy/procedure to operator. Education provided
   • 3-304.14 Wiping Cloths, Use Limitation (C) Observation: Observed wet wiping cloths stored on counters in the kitchen between uses. Code Citation: Cloths in-use for wiping counters and other equipment surfaces must be maintained in adequate sanitizer solution. COS: Education provided.
   • 2-103.11(A) Person-In-Charge-Duties. Observation: Observed operational control problems in the facility. Code Citation: During inspections and upon request the Person In Charge (PIC) shall demonstrate knowledge of foodborne disease prevention. COS: Education provided.
   • 3-602.12 Other Forms of Information (C) Observation: Observed no allergen information on menu. Code Citation: Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. COS: Education provided with inspection to owner.
   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw chicken container stored above onions and other ready-to-eat food; also, raw shell eggs stored about cooked fried chicken in the walk-in cooler. Code Citation: Food shall be protected from cross contamination by separating raw animal FOODS during storage, preparation, holding, and display from: other raw READY-TO-EAT FOOD such as fruits and vegetables, and cooked READY-TO-EAT FOOD. 3-304.15(B) Gloves, Use Limitations (C) Observation: Observed employee using single-use gloves to prepare ready-to-eat foods, changing tasks and reusing the same single-use gloves. Code Citation: Gloves should be changed when changing tasks. COS: Education provided.
   • 3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: Observed several hotel pans with utensils submerged in iced water throughout the facility. Code Citation: Store in-use utensils on clean dry surface, in hot water maintained 135 deg., in running dipperwell, in the food with the handle out of food. COS: Education provided.
   • 6-202.15 Outer Openings, Protected © Observation: Observed the back door of the business open. Code Citation: Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: Education provided.
   • 6-301.14 Handwashing Signage (C.) Observation: Two handwashing sinks in the kitchen without signage. Code Citation: Hand sinks must have signage indicating employees must wash their hands. COS: Provided handwashing stickers.
   • 4-101.19 Nonfood-Contact Surfaces (C) Observation: Cardboard used on prep table shelving in the kitchen prep area. Code Citation: Non-food contact surfaces shall be smooth and easily cleanable. COS: Remove/Replace cardboard.
   • 3-305.11 Food Storage-Preventing Contamination from the Premises (C) Observation: Several boxed of ready to eat vegetable and containers with lids of raw chicken on the floor of the walk-in cooler and also observed bags of rice on the floor in the dry storage room. Code Citation: FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location. (2) Where it is not exposed to splash, dust, or other contamination. (3) At least 15 cm (6 inches) above the floor. COS: Education provided
   • 2-301.14 When to Wash (P) 2-301.15 Where to Wash (Pf) Observation: An employee switches tasks and dons gloves without washing their hands. Then, was observed rinsing hands in a 3-compartment sink and drying hands with an apron. Code Citation: Employees are required to follow proper hand washing procedures. FOOD EMPLOYEES shall clean their hands in a HANDW ASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING COS: Education provided, hands washed upon request.
   • 2-102.12(A) Certified Food Protection Manager (C) Observation: Person with food safety certificat was not present at time of inspection. Code Citation: At all times during food production, a Certified Food Protection Manager shall be on site. Provide certification for persons in charge. COS: Education provided.