TEOCALLI COCINA
103 N PUBLIC ROAD, LAFAYETTE, CO 80026
Last inspected Aug 6, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
Boulder County Public Health reports one inspection on record for TEOCALLI COCINA, from August 2026.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 6, 2026
✓3 violations
- 3-501.16 Cold Holding. Observed time/temperature control foods in different cooling areas like raw marinated shrimp and cooked potatoes between 52F to 67F Time/temperature control foods for food safety shall be maintained at 41F or below at all times during cold holding. Talked and educated staff about cooling foods before placing them in the cold hold units.
- 3-501.!6 3-501.16 Cold Holding. Observed time/temperature control foods in different cooling areas like raw marinated shrimp and cooked potatoes between 52F to 67F Time/temperature control foods for food safety shall be maintained at 41F or below at all times during cold holding. Talked and educated staff about cooling foods before placing them in the cold hold units.
- 5-205.11 Hand Sink Accessibility. The hand sink at the end of the cooking line was completely obstructed with large items. A hand washing sink shall be maintained so that it is easily accessible at all times for employees. All the items were removed during inspection.
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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.