THE ARGENTOS EMPANADAS
1030 E SOUTH, LOUISVILLE, CO 80027
Last inspected Apr 17, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 2 inspections on record for THE ARGENTOS EMPANADAS, spanning January 2026 to April 2026 — every one straight from Boulder County Public Health.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 17, 2026
✓2 violations
- 3-603.11 Allergens - The facility does not have written notification of allergens to notify customers of risks. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided education and handout.
- 3-501.16(A) Time/Temperature Control for Safety Food, Hot and Cold Holding(P) Dozens of meat, cheese and cooked vegetable empanadas were observed in the display units hot holding between 110°F-120°F TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 135°F or above or (2) At 41°F or less All empanadas were cooked day of inspection and has been in the display cases for under 2 hours. Display case temperatures were increased to 135°F on all units. Ensure hot holding temperatures are never below 135°F. Education provided.
Jan 16, 2026
✓2 violations
- 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding(P) Over 40 meat, cheese and vegetable empanadas were observed in the cooler cold holding at 50°F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 135°F or above or (2) At 41°F or less Cooler holding the empanadas has a broken gasket which prevents the unit from maintaining cold holding temperatures of 41°F and below. All empanadas moved to the freezer at time of inspection; contractor called to service unit. Education provided.
- 3-501.16(A) Time/Temperature Control for Safety Food, Hot and Cold Holding(P) Dozens of meat, cheese and cooked vegetable empanadas were observed in the display units hot holding between 110°F-120°F TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 135°F or above or (2) At 41°F or less All empanadas were cooked day of inspection and has been in the display cases for under 2 hours. Display case temperatures were increased to 135°F on all units. Ensure hot holding temperatures are never below 135°F. Education provided.
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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.