VERDE

Order for delivery

Inspection history

1. Feb 25, 2026

   ✓
   2 violations

   • 3-501.14(A) Cooling (P) Foods. Two large containers of pork green chilli, one large container of red enchilada sauce in walk in cooler from previous day at 50*F-53*F degrees. Cooked TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cooled: (1) Within 2 hours from 57ºC (135ºF) to 21ºC (70°F); and (2) Within a total of 6 hours from 57ºC (135ºF) to 5ºC (41°F) or less. P Items discarded by owner, education provided. Consider using a ice wand and smaller batches for some items cooling in facility that are not in shallow metal pans.
   • 3-304.14 Wiping Cloths, Use Limitation (C) Observed wet wiping cloths for counters stored in buckets with no residual sanitizer concentration. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114. Education provided.

2. Nov 10, 2025

   ✓
   5 violations

   • 6301.11, 6301.14, 5-205.11. Handwashing sink next to dishwashing sink without working soap and hot water turned off. Bathroom hand sink needs signage. Hand sinks must be equipped with soap and paper towels, be easily accessible, and have signage indicating employees must wash their hands. Corrected on site.
   • 7-207.11 Restriction and Storage-Medicines (Pf). Observed personal medications / cream stored on food prep counter. Medications must be stored away from customer food and food prep areas. Education provided and item moved.
   • 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf). Observed some cooked food items past the 7 day date label in the walk in cooler. However, the items were frozen and thawed, so they were mislabeled, not past the date mark. Corrected on site.
   • 3-501.15(A), Cooling methds. Cooked chicken observed an hour after being cooked on the counter waiting to be cute with temperatures from 90*F-110*F. Cooked foods should be rapidly cooled to 70* in 2 hours or less. Chicken to be cut shortly and put into cooler.
   • 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.