VOODOO DOUGHNUT

Order for delivery

Inspection history

1. Mar 5, 2026

   ✓
   3 violations

   • 5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events... The procedures should address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided written procedures via email, education provided.
   • 55. Physical facilities installed, maintained and clean. Observed back door seal at floor level broken leaving an opening large enough for pests to enter, approximately 3-inches by 1.5-inches opening on floor, able to see to the outside. 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed. Discussed repairing seal to prevent entry of rodents or other pests. No signs of rodents, facility uses an integrated pest management system through Orkin.
   • 2. Certified Food Protection Manager. Person in charge did not have copy of certificate available at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. The person in charge will email copy of certificate to inspector. btovar@bouldercounty.org