YOU AND MEE NOODLE HOUSE

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Inspection history

1. Nov 12, 2025

   ✓
   5 violations

   • 3-501.13 Thawing (C). Observed raw chicken thawing at 55 degrees iin the kitchen. Approved thawing methods include: (A) Under refrigeration that maintains the food temperature at 5oC (41oF) or less; or (B) Completely submerged under running water: (1) At a water temperature of 21oC (70oF) or below, (2) With sufficient water velocity to agitate and float off loose particles in an overflow, and (3) For a period of time that does not allow thawed portions of ready to eat to rise above 5oC (41oF). Corrected on site.
   • -202.11. Observed raw chicken stored over ready to eat vegetables in walk in cooler and reach in cooler. Raw foods of animal origin should not be stored over cooked or ready to eat foods. Meats rearranged to the lower shelf and education provided.
   • 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
   • 5-205.11(A) Using a Handwashing Sink-Operation and Maintenance (Pf) Observed boxes blocking the handwashing sink in ware washing room. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Boxes were moved upon request.
   • 3-304.12 In-Use Utensils, Between-Use Storage (C). Observed spoon for scooping rice stored in water on the counter. In use utensils may not be stored in water unless it is 135 degrees F. Corrected through education.