← Canandaigua
BON AMI FRENCH BISTRO
215 SOUTH MAIN STREET, CANANDAIGUA, NY 14424
Last inspected Dec 18, 2025
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
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Inspection history
Dec 18, 2025
✕1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
May 29, 2025
✓Aug 31, 2023
✕2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Sep 9, 2021
✓Aug 6, 2020
✓Sep 5, 2019
✕3 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Improper thawing procedures used
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.