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← Canandaigua

FIVE GUYS NYW VICTOR

405 COMMERCE DRIVE, SUITE 100, VICTOR, NY 14564

Last inspected Mar 4, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 14 inspections on record for FIVE GUYS NYW VICTOR, spanning November 2013 to March 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 4, 2026

    ✓
  2. Feb 26, 2025

    ✓
  3. Jan 17, 2024

    ✓
  4. May 4, 2023

    ✓
  5. Dec 27, 2022

    ✓
  6. Jul 14, 2021

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  7. Aug 28, 2020

    ✓
  8. Jun 19, 2019

    ✓
  9. Feb 22, 2018

    ✓
  10. Jul 3, 2017

    ✓
    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
  11. Jul 1, 2016

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  12. Jan 6, 2015

    ✓
  13. Sep 5, 2014

    ✓
  14. Nov 25, 2013

    ✕
    2 violations
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Wiping cloths dirty, not stored properly in sanitizing solutions

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.