GENEVA COMMUNITY LUNCH PROGRAM

340 MAIN STREET, GENEVA, NY 14456

Last inspected Sep 25, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Sep 25, 2025
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 29, 2024
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jan 31, 2023
✓
Jul 12, 2018
✓
Jun 13, 2017
✓
Jul 22, 2016
✓
Jul 29, 2015
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Aug 29, 2014
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 20, 2013
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jun 8, 2012
✓
Aug 18, 2011
✓
Nov 1, 2010
✓
Aug 11, 2009
✓
Jul 11, 2008
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 13, 2007
✓
Jun 27, 2007
✕
2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Aug 11, 2006
✓
Aug 3, 2005
✓
Jul 22, 2004
✓
Jul 15, 2003
✓
Jul 1, 2002
✓
Jul 11, 2001
✓
Aug 10, 2000
✓
Sep 7, 1999
✓
Dec 17, 1998
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.