GLEANER'S COMMUNITY KITCHEN

183 NORTH MAIN STREET, CANANDAIGUA, NY 14424

Last inspected Jun 11, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jun 11, 2025
✓
1 violation
- Pesticide application not supervised by a certified applicator
Feb 13, 2024
✓
Apr 27, 2023
✓
Aug 12, 2021
✓
Jul 2, 2019
✓
Aug 20, 2018
✓
Aug 8, 2017
✕
1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
May 4, 2016
✓
Feb 13, 2015
✓
Jan 16, 2014
✕
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Apr 9, 2013
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 6, 2012
✓
Jan 7, 2011
✓
Feb 10, 2010
✓
2 violations
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 7, 2009
✓
May 1, 2008
✓
3 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Improper use and storage of clean, sanitized equipment and utensils
Jan 10, 2007
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 31, 2006
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 2, 2005
✓
Nov 17, 2004
✓
Dec 8, 2003
✓
Dec 11, 2002
✓
Aug 14, 2001
✓
Dec 5, 2000
✓
Nov 9, 1999
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.