HOLIDAY INN EXPRESS CANANDAIGUA

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Inspection history

1. Apr 24, 2026

   ✓

2. May 16, 2025

   ✓

3. Feb 23, 2024

   ✕
   1 violation

   • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

4. Aug 11, 2023

   ✓

5. Mar 17, 2022

   ✓

6. Jun 26, 2021

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

7. Feb 25, 2020

   ✓

8. Jul 2, 2019

   ✓

9. Aug 24, 2018

   ✓

10. Sep 12, 2017

    ✕
    1 violation

    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

11. Feb 29, 2016

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

12. Feb 27, 2015

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

13. Apr 10, 2014

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required

14. Apr 9, 2013

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

15. Dec 18, 2012

    ✓
    2 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)