HOTEL EXCHANGE

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Inspection history

1. Jun 8, 2023

   ✓

2. Sep 3, 2019

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

3. Aug 7, 2018

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

4. Aug 11, 2017

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

5. Sep 13, 2016

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

6. Sep 3, 2015

   ✓

7. Jul 30, 2014

   ✓

8. Aug 29, 2013

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

9. Aug 3, 2012

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Pesticide application not supervised by a certified applicator

10. Aug 19, 2009

    ✓

11. Jul 10, 2008

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

12. Jul 10, 2007

    ✕
    2 violations

    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

13. Jun 7, 2007

    ✕
    3 violations

    • Non food contact surfaces of equipment not clean
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Wiping cloths dirty, not stored properly in sanitizing solutions

14. Jul 6, 2006

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

15. Jul 6, 2005

    ✓

16. Jul 28, 2004

    ✓

17. Jul 31, 2003

    ✓

18. Oct 4, 2002

    ✓

19. Aug 24, 2000

    ✓

20. Jul 21, 1999

    ✓