← Canandaigua
JACK'S KITCHEN
19 WEST MAIN STREET, SHORTSVILLE, NY 14548
Last inspected Apr 8, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Apr 8, 2026
✓Sep 9, 2025
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.