LETOURNEAU CHRISTIAN CAMP
4950 COUNTY ROAD 11, RUSHVILLE, NY 14544
Last inspected Jul 30, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for LETOURNEAU CHRISTIAN CAMP, spanning July 2010 to July 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 30, 2026
✓Aug 4, 2025
✓2 violations
- Pesticide application not supervised by a certified applicator
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jul 31, 2024
✓1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Jul 12, 2023
✓Jul 28, 2022
✓Jul 19, 2021
✕1 violation
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
Jun 18, 2021
✓Jul 16, 2020
✓Jul 18, 2019
✓Jun 20, 2018
✕1 violation
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
Jul 25, 2017
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 1, 2016
✓3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jul 18, 2016
✕1 violation
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
May 4, 2016
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 5, 2015
✓Jun 11, 2015
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jul 23, 2014
✕3 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Jun 2, 2014
✓Aug 13, 2013
✓Jun 5, 2013
✕4 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Jul 12, 2012
✓Jun 6, 2012
✓Aug 11, 2011
✓Jun 2, 2011
✓Jul 22, 2010
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.