LETOURNEAU CHRISTIAN CAMP

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Inspection history

1. Aug 4, 2025

   ✓
   2 violations

   • Pesticide application not supervised by a certified applicator
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Jul 31, 2024

   ✓
   1 violation

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

3. Jul 12, 2023

   ✓

4. Jul 28, 2022

   ✓

5. Jul 19, 2021

   ✕
   1 violation

   • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.

6. Jun 18, 2021

   ✓

7. Jul 16, 2020

   ✓

8. Jul 18, 2019

   ✓

9. Jun 20, 2018

   ✕
   1 violation

   • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.

10. Jul 25, 2017

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

11. Aug 1, 2016

    ✓
    3 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Jul 18, 2016

    ✕
    1 violation

    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

13. May 4, 2016

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

14. Aug 5, 2015

    ✓

15. Jun 11, 2015

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

16. Jul 23, 2014

    ✕
    3 violations

    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

17. Jun 2, 2014

    ✓

18. Aug 13, 2013

    ✓

19. Jun 5, 2013

    ✕
    4 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises

20. Jul 12, 2012

    ✓

21. Jun 6, 2012

    ✓

22. Aug 11, 2011

    ✓

23. Jun 2, 2011

    ✓

24. Jul 22, 2010

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

25. Apr 20, 2010

    ✓