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MARK'S PIZZERIA / VICTOR

6499 NYS ROUTE 96, VICTOR, NY 14564

Last inspected Apr 28, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓
derived
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Inspection history

  1. Apr 28, 2026

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions

  2. Feb 4, 2025

    ✕
    3 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

  3. Mar 19, 2024

    ✓

  4. Apr 19, 2023

    ✓

  5. Nov 23, 2022

    ✓
    3 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

  6. Jul 7, 2021

    ✓

  7. Aug 5, 2020

    ✓

  8. Jun 5, 2019

    ✓

  9. Aug 2, 2018

    ✕
    1 violation
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

  10. Jul 24, 2017

    ✓
    2 violations
    • Non food contact surfaces of equipment not clean
    • Wiping cloths dirty, not stored properly in sanitizing solutions

  11. Mar 9, 2017

    ✓
    5 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Improper thawing procedures used
    • In use food dispensing utensils improperly stored
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.