MCDONALD'S / VICTOR
7633 STATE ROUTE 96, VICTOR, NY 14564
Last inspected Jan 22, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 16 inspections on record for MCDONALD'S / VICTOR, spanning November 2012 to January 2026 — every one straight from New York State Department of Health.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 22, 2026
✓Jan 7, 2026
✕5 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Food from unapproved source, spoiled, adulterated on premises.
Feb 5, 2025
✕3 violations
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 17, 2024
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 4, 2023
✓Nov 23, 2022
✓Jun 28, 2021
✓Aug 28, 2020
✓Jun 22, 2019
✓2 violations
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
Aug 8, 2018
✓1 violation
- Non food contact surfaces of equipment not clean
Jul 3, 2017
✕4 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
Aug 4, 2016
✓Jun 22, 2015
✓Aug 18, 2014
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 18, 2013
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 9, 2012
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.