MCDONALD'S / VICTOR

7633 STATE ROUTE 96, VICTOR, NY 14564

Last inspected Jan 22, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jan 22, 2026
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Jan 7, 2026
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5 violations
- Non food contact surfaces of equipment not clean
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Feb 5, 2025
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3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 17, 2024
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 4, 2023
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Nov 23, 2022
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Jun 28, 2021
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Aug 28, 2020
✓
Jun 22, 2019
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2 violations
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
Aug 8, 2018
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1 violation
- Non food contact surfaces of equipment not clean
Jul 3, 2017
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4 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
Aug 4, 2016
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Jun 22, 2015
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Aug 18, 2014
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1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 18, 2013
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1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 9, 2012
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.