MIDLAKES PRIMARY/INTERMEDIATE SCHOOL
1500-1510 ROUTE 488, CLIFTON SPRINGS, NY 14432
Last inspected Mar 16, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for MIDLAKES PRIMARY/INTERMEDIATE SCHOOL, spanning December 2005 to March 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 16, 2026
✓Sep 10, 2025
✓Feb 26, 2025
✓May 1, 2024
✓Apr 14, 2023
✓1 violation
- Improperly functioning on-site sewage disposal system, improper
Dec 16, 2022
✓Nov 10, 2021
✓Mar 2, 2020
✓Nov 6, 2019
✓Apr 13, 2018
✓Sep 26, 2017
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Sep 27, 2016
✓Nov 23, 2015
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Mar 4, 2014
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dec 17, 2013
✓Feb 26, 2013
✓Feb 1, 2012
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 4, 2011
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 7, 2010
✓Oct 28, 2009
✓Jan 29, 2009
✓1 violation
- In use food dispensing utensils improperly stored
Jan 31, 2008
✓1 violation
- In use food dispensing utensils improperly stored
Mar 26, 2007
✓2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Single service items reused, improperly stored, dispensed, not used when required
Dec 8, 2006
✓Dec 6, 2005
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.