ROCKY'S CAFE

136 MILL STREET, CANANDAIGUA, NY 14424

Last inspected Apr 23, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 23, 2026
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 28, 2025
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 6, 2024
✕
1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Feb 27, 2023
✕
1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jul 16, 2021
✓
Aug 25, 2020
✓
Jul 16, 2019
✓
Jul 20, 2018
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 14, 2017
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Jun 17, 2016
✓
Jun 15, 2015
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 23, 2014
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 8, 2014
✓
1 violation
- Non food contact surfaces of equipment not clean
Apr 1, 2013
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jun 26, 2012
✕
1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jul 6, 2011
✓
Jul 27, 2010
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jul 21, 2009
✕
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Meat and meat products not from approved plants.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jul 8, 2008
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- In use food dispensing utensils improperly stored
Jun 11, 2007
✓
1 violation
- In use food dispensing utensils improperly stored
Jun 22, 2006
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jun 27, 2005
✓
Jun 30, 2004
✓
Jul 14, 2003
✓
Aug 26, 2002
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.