SAWMILL RESTAURANT, THE

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Inspection history

1. Aug 15, 2025

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

2. May 23, 2024

   ✓

3. Oct 1, 2019

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Sep 6, 2018

   ✓

5. Aug 14, 2017

   ✓

6. Sep 22, 2016

   ✓

7. Sep 17, 2015

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

8. Aug 13, 2014

   ✓

9. Oct 10, 2013

   ✓

10. Aug 17, 2012

    ✓
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

11. Jul 12, 2012

    ✓

12. Jun 7, 2011

    ✓

13. Oct 5, 2010

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

14. Jun 29, 2009

    ✕
    1 violation

    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

15. Aug 26, 2008

    ✓
    1 violation

    • Improper use and storage of clean, sanitized equipment and utensils

16. Oct 4, 2007

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans