SENG LING CHINESE KITCHEN

25 WEST MAIN STREET, SHORTSVILLE, NY 14548

Last inspected Apr 8, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Apr 8, 2026
✓
Dec 9, 2025
✕
1 violation
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
May 14, 2025
✓
Sep 25, 2024
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Mar 12, 2024
✓
Nov 29, 2023
✓
1 violation
- In use food dispensing utensils improperly stored
Jan 11, 2023
✓
Feb 2, 2022
✕
1 violation
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Aug 26, 2021
✓
Feb 25, 2021
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jul 6, 2020
✕
1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.