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Canandaigua

TACO BELL #5687

10 RAYMOUR & FLANIGAN PLAZA, CANANDAIGUA, NY 14424

Last inspected Mar 27, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 27, 2026

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  2. Mar 19, 2025

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  3. Jan 5, 2024

  4. Apr 19, 2023

  5. Nov 8, 2022

    3 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Aug 12, 2021

  7. Aug 18, 2020

  8. May 21, 2019

  9. Jun 20, 2018

  10. Jul 14, 2017

    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  11. Jul 7, 2016

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  12. Jun 24, 2015

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  13. Jan 9, 2014

  14. Jun 19, 2013

  15. Jun 1, 2012

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  16. May 26, 2011

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  17. Jun 25, 2010

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  18. Mar 6, 2009

  19. Jul 10, 2008

  20. May 29, 2007

  21. Jun 15, 2006

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  22. Jun 23, 2005

  23. Feb 10, 2004

  24. Jan 15, 2003

  25. Mar 11, 2002

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.