1 FISH 2 FISH

Order for delivery

Inspection history

1. Oct 4, 2022

   !

2. Jun 25, 2020

   –

3. May 19, 2020

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   1 violation

   • 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PLACE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/SANITIZE INTERIOR OF PREP COOLERS AND UPRIGHT FREEZERS OF FOOD PARTICLES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAK UNDER EXPOSED HAND SINK AT FRONT SERVICE BAR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER IN UPSTAIRS STORAGE AREAS, BEHIND REAR BAR, ORGANIZE AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA, WALK-IN COOLER AND UPSTAIRS STORAGE AREAS.

4. Sep 12, 2019

   ✓
   1 violation

   • 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PLACE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/SANITIZE INTERIOR OF PREP COOLERS AND UPRIGHT FREEZERS OF FOOD PARTICLES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAK UNDER EXPOSED HAND SINK AT FRONT SERVICE BAR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA, WALK-IN COOLER AND UPSTAIRS STORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER IN UPSTAIRS STORAGE AREAS, BEHIND REAR BAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

5. Oct 16, 2018

   ✓
   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Must provide employee health policy for all employees. Priority foundation 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Must provide printed clean up procedure for vomit and diarheal events. Priority foundation 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Must provide hand washing signage at each hand washing sink, in plain view. Must maintain same. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Menu not available at time of inspection. No signage in facility. Operator stated will serve undercooked or raw beef/seafood, etc. Instructed must provide disclosure and reminder for items in which it applies to. Priority foundation 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Back flow prevention device not located (is inside covered wall). Instructed must provide access for facility back flow preventor to be serviced and maintenanced. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 Observed several openings in ceilings and walls (some areas still under construction). Must seal all walls and ceiling to make smooth and easily cleanable. Must maintain same. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Must provide proof of food handler training for all employees within 30 days of hire date. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: Must provide proof of allergen training for all food sanitation managers.