101 CLUB

Order for delivery

Inspection history

1. May 6, 2026

   ✓

2. Aug 22, 2025

   ✓

3. Aug 4, 2025

   ✕
   1 violation

   • 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS OF CHICKEN ($10) PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE REMINDER AND DISCLOSURE ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH AN INADEQUATE AMBIENT AIR TEMPERATURES OF 44 AND 47 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A PINK CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

4. Jul 5, 2024

   ✓