111 COFFEE BAR

Order for delivery

Inspection history

1. Dec 16, 2024

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2. Jun 21, 2022

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   1 violation

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON ALL COOLERS.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOORS THROUGHOUT REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

3. Jun 14, 2022

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   1 violation

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS SCATTERED IN DRY STORAGE ROOM AND FURNACE ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE AREA, AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON ALL COOLERS.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOORS THROUGHOUT REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

4. Oct 29, 2021

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   1 violation

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP IN SMALL REGRIGERATOR IN REAR PREP AREA. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOORS. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

5. Aug 5, 2020

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION ISSUED 7-38-010 | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO MUST WEAR MASK SIGN POSTED ON DOOR OR ON SITE. INSTRUCTED TO POST PER EXECUTIVE ORDER.

6. Apr 18, 2019

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK SUGAR CONTAINER NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES UNDER COUNTER IN FRONT PREP AREA. INSTRUCTED TO SEAL/PAINT ALL RAW WOOD SURFACES IN PREP AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

7. Aug 21, 2018

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   1 violation

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CITY OFCHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-012. NO CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 OBSERVED NO THERMOMETER FOR TAKING FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO TEST STRIPS FOR CHLORINE SANITIZER, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.13(C) OBSERVED NO COMMERCIAL DUMPSTER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(b). NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 602-1.11 OBSERVED THE WALLS NO SEALED, INSTRUCTED TO SEAL/PAINT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.B OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES AT THIS TIME.

8. Aug 16, 2018

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