13 Pins Tapas & Grill

Order for delivery

Inspection history

1. Jul 9, 2018

   !

2. Apr 5, 2017

   ✓
   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO REMOVE THE RUST OR REPLACE AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK BEHIND THE BAR. ALSO INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CHEST FREEZER ABD MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL INTERIOR DOOR OF THE AND LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD UP AND MAINTAIN. CLEAN THE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP BETWEEN THE WALLS AND THE FLOOR BEHIND THE TOILET BOWL. HOOD,FILTER,LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE 3 COMPT SINK BEHIND THE BAR. MUST REPAIR TO STOP THE LEAK.

3. Mar 29, 2017

   ✕
   1 violation

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS UNDERNEATH THE 3 COMPARTMENT SINK APPROXIMATELY 10 TOTAL AND MICE DROPPINGS BEHIND THE BAR AND BEHIND THE ATM MACHINE APPROXIMATELY 15 TOTAL. INSTRUCTED TO CLEAN IN DETAIL ,REMOVE THE DROPPINGS AND HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER WITH OVERFLOWING GARBAGE AND SURROUNDING AREAS NOT MAINTAINED. INSTRUCTED TO CLOSE ALL THE LIDS ALL THE TIMES AND MAINTAIN THE SURROUNDING AREAS. ALSO NO GREASE CONTAINER TO DISPOSE THE GREASE. INSTRUCTED TO PROVIDE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/DISPLAYED ON SITE. INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO REMOVE THE RUST OR REPLACE AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK BEHIND THE BAR. PROVIDE OR INSTALL LID FOR THE ICE BIN BEHIND THE BAR TO PROTECT THE ICE FROM ANY CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL INTERIOR DOOR OF THE AND LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD UP AND MAINTAIN. CLEAN THE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP BETWEEN THE WALLS AND FLOOR THRU OUT THE ESTABLISHMENT INCLUDING THE WASHROOM. MUST SEAL THE GAP AND MAINTAIN. HOOD,FILTER,LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN ,REMOVE GREASE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE 3 COMPT SINK BEHIND THE BAR. MUST REPAIR TO STOP THE LEAK. PROVIDE 3 MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK IN THE KITCHEN.

4. Mar 10, 2017

   –

5. Mar 21, 2016

   ✓
   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON INTERIOR OF FREEZER. INSTRUCTED TO DEFROST, CLEAN, SANTIZE AND MAINTAIN. OBSERVED RAW CHICKEN STORED IN ZIP LOCK BAG AND THEN STORED IN A GROCERY BAG IN THE REFRIDGERATOR. INSTRUCTED TO PROPERLY STORE FOOD IN COMMERCIAL GRADE FOOD STORAGE CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON INTERIOR AND EXTERIOR OF OVENS, RANGE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAINN ALL COOKING EQUIPMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS IN COOLERS. NO STEM THERMOMETERS FOUND. INSTRUCTED TO PROVIDE.

6. Mar 17, 2016

   –
   1 violation

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR OF BUILDING. BUSINESS DOES NOT HAVE A COMMERICAL GARBAGE DISPOSAL CONTAINER IN REAR PARKING LOT. INSTRUCTED TO PROVIDE AND MAINTAIN GARBAGE DISPOSAL SERVICE. SERIOUS VIOLATION. 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED MUST COMPLY WITH CITY REGULATIONS. SERIOUS VIOLATION.7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY ON SITE AT TIME OF INSPECTION. SERIOUS VIOLATION. 7-42-010(B). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON INTERIOR OF FREEZER. INSTRUCTED TO DEFROST, CLEAN, SANTIZE AND MAINTAIN. OBSERVED RAW CHICKEN STORED IN ZIP LOCK BAG AND THEN STORED IN A GROCERY BAG IN THE REFRIDGERATOR. INSTRUCTED TO PROPERLY STORE FOOD IN COMMERCIAL GRADE FOOD STORAGE CONTAINERS. OBSERVED CUTTING BOARDS STAINED AND WITH DEEP GROVES. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON INTERIOR AND EXTERIOR OF OVENS, RANGE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAINN ALL COOKING EQUIPMENT. OBSERVED GLASSES HANGING IN BAR AREA WITH DUST BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL GLASSES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WOOD PANEL ON WALL BEHIND BAR NEAR OUTLET. INSTRUCTED MUST REPAIR AND MAINTAN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS IN COOLERS. NO STEM THERMOMETERS FOUND. INSTRUCTED TO PROVIDE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP FOUND IN ICE MACHINE. INSTRUCTED MUST PROVIDE SEPERATE CLEAN CONTAINER FOR STORAGE OF ALL UTENSILS. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED SEVERAL NON-EMPLOYEES ON SITE WITHOUT ANY SUPERVISION FROM EMPLOYEE OR OWNER. NON-EMPLOYEES ROAMING THROUGHOUT THE KITCHEN AND BAR AREA. INSTRUCTED OPERATOR MUST NOT ALLOW NON-EMPLOYEES IN FOOD PREP OR BAR AREAS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ONE EMPLOYEE ON SITE DURING INSPECTION. NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD

7. Mar 8, 2016

   ✕
   1 violation

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR OF BUILDING. BUSINESS DOES NOT HAVE A COMMERICAL GARBAGE DISPOSAL CONTAINER IN REAR PARKING LOT. INSTRUCTED TO PROVIDE AND MAINTAIN GARBAGE DISPOSAL SERVICE. SERIOUS VIOLATION. 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED MUST COMPLY WITH CITY REGULATIONS. SERIOUS VIOLATION. CITATION ISSUED 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY ON SITE AT TIME OF INSPECTION. SERIOUS VIOLATION. CITATION ISSUED. 7-42-010(B). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON INTERIOR OF FREEZER. INSTRUCTED TO DEFROST, CLEAN, SANTIZE AND MAINTAIN. OBSERVED RAW CHICKEN STORED IN ZIP LOCK BAG AND THEN STORED IN A GROCERY BAG IN THE REFRIDGERATOR. INSTRUCTED TO PROPERLY STORE FOOD IN COMMERCIAL GRADE FOOD STORAGE CONTAINERS. OBSERVED CUTTING BOARDS STAINED AND WITH DEEP GROVES. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON INTERIOR AND EXTERIOR OF OVENS, RANGE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAINN ALL COOKING EQUIPMENT. OBSERVED GLASSES HANGING IN BAR AREA WITH DUST BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL GLASSES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WOOD PANEL ON WALL BEHIND BAR NEAR OUTLET. INSTRUCTED MUST REPAIR AND MAINTAN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS IN COOLERS. NO STEM THERMOMETERS FOUND. INSTRUCTED TO PROVIDE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP FOUND IN ICE MACHINE. INSTRUCTED MUST PROVIDE SEPERATE CLEAN CONTAINER FOR STORAGE OF ALL UTENSILS. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED SEVERAL NON-EMPLOYEES ON SITE WITHOUT ANY SUPERVISION FROM EMPLOYEE OR OWNER. NON-EMPLOYEES ROAMING THROUGHOUT THE KITCHEN AND BAR AREA. INSTRUCTED OPERATOR MUST NOT ALLOW NON-EMPLOYEES IN FOOD PREP OR BAR AREAS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ONE EMPLOYEE ON SITE DURING INSPECTION. NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD

8. Jan 29, 2015

   –

9. Jul 9, 2014

   –

10. May 6, 2014

    –

11. Aug 12, 2013

    ✓
    1 violation

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MACHINE HAS GRIME INSIDE. NEED TO DETAIL CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO PROVIDE ELECTRICAL COVER ON LOWER WALL LEADING TO PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACK FLOW PREVENTION DEVICE TO MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NEED TO BE REMOVE FROM BACK YARD.

12. Jul 29, 2013

    –

13. Jun 24, 2013

    –

14. Jun 4, 2012

    ✓
    1 violation

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items ot properly dated/labeled in coolers, reach in freezer, must date and label food items in coolers, reach in freezer. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired. Storage shelving that had exposed raw wood shall be repaired/sealed. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under rear storage area, and furnace area not clean need detailed cleaning(corners). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in cooler shall be provided, light shields in prep area need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in coolers, bathrooms not clean, need detailed cleaning.

15. May 23, 2012

    ✕

16. Jun 1, 2011

    ✓
    1 violation

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF ICE MACHINE NOT CLEAN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND COOKING EQUIPMENT,AROUND GREASE TRAP,MOPSINK AREA , UNDER 3 COMPARTMENT SINK IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALLS ABOVE PREP AREA MUST BE REMOVED,REPAINT WITH NON TOXIC | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SANITIZED CONTAINER

17. Oct 1, 2010

    ✓

18. Sep 29, 2010

    ✕
    1 violation

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: remains to be corrected. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: remains to be corrcted. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AND END CAPS IN ALL LIGHTING FIXTURES IN THE PREP AND COOKING AREA.

19. Sep 21, 2010

    ✕
    1 violation

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Instructed to have all coolers on and running at 40 F or below. No citation issued, establishment not open. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: No hot running water under city pressure provide. Establishment must provide hot water under city pressure during all hours of operation. No citation issued, establishment not open. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Rear exit door has 1/2 inch gap across entire bottom of door. Instructed to rodent proof door to prevent rodent and insect entry. No citation issued, establishment not opened. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Raw wood around front counter area and rear storage shelves not sealed. Instructed to apply non-toxic sealant to surface. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not properly sealed in prep area. Instructed to apply sealant to surface and under equipment. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling in storage and dining area not maintained. Instructed to seal all holes and repaint walls and ceiling in storage area and to seal brick wall in dining area. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in utility area. Instructed to install adequate in stored room. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sink stoppers not provided at three compartment sink. Instructed to provided stoppers. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside alll coolers. Instructed to provide thermometers conspicuos inside coolers.

20. Jul 27, 2010

    ✕