14 PARISH

Order for delivery

Inspection history

1. Aug 19, 2026

   ✓

2. Aug 12, 2026

   ✕
   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN BAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE BAR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEES WASHING DISHES AND UTENSILS IN THE 1 COMPARTMENT SINKS IN THE DISH PREP AREA WITHOUT USING ANY TYPE OF SANITIZING SOLUTION AFTER WASHING. INSTRUCTED FACILITY THAT ALL FOOD CONTACT SURFACES AND EQUIPMENT ARE TO BE CLEANED USING A WASH/RINSE/SANITIZE PROCEDURE IN THE 3 COMPARTMENT SINK WITH THE APPROPRIATE SANITIZING SOLUTION USED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. SEE ABOVE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

3. Mar 14, 2025

   ✓
   1 violation

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE LID.

4. Sep 25, 2024

   ✓
   1 violation

   • 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. MUST PROVIDE AND MAINTAIN.

5. Jan 24, 2024

   ✓
   1 violation

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SINK STOPPERS FOR THE 3 COMP SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AND LEAK AT THE FAUCET. MUST REPAIR AND MAINTAIN.

6. Nov 2, 2023

   ✓
   1 violation

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF FRYER, BOTTOM OF DISHMACHINES AND CAN OPENER SLEEVE AT PREP TABLE IN THE KITCHEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED INCLUDING DISHMACHINE, CLEAN UNDER BAR COUNTER AND INSIDE OF UTILITY CLOSET IN REAR OF RESTAURANT. INSTRUCTED TO CLEAN THE VENT FAN ON THE CEILING OF ONE WASHROOM TO REMOVE DUST OBSERVED ON FAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE COVER FOR THE VENTILATION FAN ON THE CEILING OF THE SECOND WASHROOM IS MISSING; INSTRUCTED TO REPLACE COVER FOR FAN.

7. Oct 4, 2022

   ✓
   1 violation

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, SINK, DISHMACHINE AND UNDER STORAGE SHELVES IN PANTRY AND STORAGE ROOM IN REAR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE REAR STORAGE ROOM; REPLACE TILE WHERE NEEDED.

8. Mar 10, 2020

   !
   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIOIRTY FOUNDATION 7-38-010 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES UNDER COUNTER IN BAR AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED PIPES AND DUCT EQUIPMENT IN CEILING OF PREP AND BAR AREAS. INSTRUCTED MANAGER TO MAKE CEILINGS SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT SWITCH COVER MISSING NEAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.