1914 CLUB
1060 W ADDISON ST, CHICAGO, IL 60613
Last inspected Jun 5, 2026
Official source: Chicago Department of Public Health (chicago.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 10 inspections on record for 1914 CLUB, spanning March 2018 to June 2026 — every one straight from Chicago Department of Public Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 5, 2026
✓Aug 6, 2025
✓1 violation
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW LEAK UNDERNEATH 3-COMPARTMENT SINK PIPE. MUST REPAIR AND MAINTAIN.
May 17, 2024
✓1 violation
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASHGUARD IS REQUIRED BETWEEN HANDWASHING SINK AND COUNTER TOP, IN FOOD PREP/GRILL AREA TO MINIMIZE SOURCE OF CONTAMINATION
Jun 16, 2023
✓May 20, 2022
✓May 20, 2021
✓Mar 26, 2019
✓1 violation
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASH GUARDS AT THE HAND WASHING SINK AT THE MEAT CARVING STATION AND THE SERVER BEVERAGE STATION. MUST INSTALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED BRICK WALL BEHIND THE BAR WITH OPEN CRACKS AND CREVICES. MUST SEAL/COVER COMPLETELY TO BE A SMOOTH CLEANABLE SURFACE.
Apr 4, 2018
✓1 violation
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER SPRAYER AT EXPOSED HAND SINKS AT FOLLOWING PREP AREAS: PIZZA,BAKERY,GRILL MUST BE REMOVED OR RELOCATED. SPLASH GUARDS ARE NEEDED AT BAR AREA BETWEEN SINKS AND ICE BINS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE PRIVATE SUITES, ABOVE SERVING COUNTER/EXPOSED HAND SINK, ARE NOT CLEANABLE, BRICKS/CEMENT CRUMBLES TO THE TOUCH. SURFACE MUST BE SEALED AND SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. NUMEROUS SMALL HOLES IN WALL IN DRY STORAGE ROOM (#B1391). MUST SMOOTHLY SEAL ALL HOLES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONLY HAND WASH SINKS PROVIDED AT FOLLOWING PREP AREA/SERVING: PIZZA, GRILL AND BAKERY. MUST INSTALL MINIMUM OF A 1 COMPARTMENT SINK AT THESE AREAS FOR RINSE, PREP, WATER SOURCE PURPOSES.
Apr 3, 2018
✕1 violation
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR COOLER AT PIZZA PREP AREA NOT IN WORKING CONDITION. MUST MAINTAIN TEMP OF 40F AND BELOW.INSTRUCTED TO REPAIR CAUSE. CRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED AT PIZZA,BAKERY AND BUFFET AREA. MUST PROVIDE A SNEEZE GUARD AT FOLLOWING PREP AREA:PIZZA,BAKERY,GRILL AND BUFFET AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.ALSO BAKERY AND BUFFET AREA MUST PROVIDE A BARRIER ON BOTH SIDE OF THE FOOD PREP/SERVING AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION 7-38-005(a). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER SPRAYER AT EXPOSED HAND SINKS AT FOLLOWING PREP AREAS: PIZZA,BAKERY,GRILL MUST BE REMOVED OR RELOCATED. SPLASH GUARDS ARE NEEDED AT BAR AREA BETWEEN SINKS AND ICE BINS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE PRIVATE SUITES, ABOVE SERVING COUNTER/EXPOSED HAND SINK, ARE NOT CLEANABLE, BRICKS/CEMENT CRUMBLES TO THE TOUCH. SURFACE MUST BE SEALED AND SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONLY HAND WASH SINKS PROVIDED AT FOLLOWING PREP AREA/SERVING: PIZZA, GRILL AND BAKERY. MUST INSTALL MINIMUM OF A 1 COMPARTMENT SINK AT THESE AREAS FOR RINSE, PREP, WATER SOURCE PURPOSES.
Mar 1, 2018
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Source: Chicago Department of Public Health (chicago.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
