24 SEVEN FOOD MART

Order for delivery

Inspection history

1. Jan 13, 2017

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   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 47.0F. CRITICAL VIOLATION. 7-38-005. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 26 POUNDS PACKAGES OF CHEESE AT 43.4-47.8, 8 POUNDS OF CHICKEN AND DELI MEAT LUNCHABLES AT 49.7F, 9 POUNDS OF DELI MEAT AT 44.3F, 6 POUNDS OF CREAM CHEESE AT 45.2F, 17 POUNDS OF CREAM CHEESE AT 46.2F, AND 10 POUNDS OF PUDDING AT 46.9F. CRITICAL VIOLATION. 7-38-005. APPROXIMATELY 76 POUNDS OF FOOD DISPOSED. VALUE AT 350 DOLLARS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: SINKS, TABLES, COUNTERS, AND SHELVING UNITS. MUST CLEAN AND SANITIZE ALL MENTIONED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN ALONG WALLS AT REAR OF PREMISES. MUST CLEAN AND SANITIZE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY DRAINAGE PIPING AT REAR EXPOSED HAND SINK. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR OF PREMISE.(OLD EQUIPMEMT, BOXES, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE.

2. Jun 7, 2016

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3. Mar 18, 2016

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4. Mar 9, 2016

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   1 violation

   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/26/15 REPORT# 1425137. (34) FLOOR LITTERED AT REAR STORAGE ROOM UNDER SHELF RACKS ALSO OBSERVED MISSING FLOOR TILES AT REAR STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN THROUGHOUT AND REPAIR/REPLACE DAMAGED FLOOR TILES. SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN THE INTERIOR OF ALL FRONT PREP AREA CABINETS AND INTERIOR SURFACES OF PREP COOLER. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA AND HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE REAR 3-COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED AT FRONT FOOD PREP AREA COOLER. MUST PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

5. Oct 26, 2015

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF 1-DOOR REACH IN PREP COOLER AND PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN SHELVES AND EXTERIOR OF 1-DOOR REACH IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR LITTERED AT REAR STORAGE ROOM UNDER SHELF RACKS ALSO OBSERVED MISSING FLOOR TILES AT REAR STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN THROUGHOUT AND REPAIR/REPLACE DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES ABOVE LIQUOR AREA ALSO OBSERVED MISSING CEILING TILES AT WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL DAMAGED CEILING TILES AND PROVIDE CEILING TILES THROUGHOUT WASHROOM.

6. Apr 23, 2015

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   1 violation

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN SOUP) IS HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AND REAR EXPOSED HANDWASH BOWLS PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SOME REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREP AREA TABLE TOP AND REAR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE ALL ITEMS 6" OFF FLOOR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

7. May 1, 2014

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   1 violation

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF BOTH DOORS. DURING INSPECTION, EMPLOYEE PURCHSED TWO NEW DOOR SWEEPS, INSTALLED THEM, AND PROPERLY SEALED BOTH DOORS BEFORE FINISHING THE INSPECTION. SERIOUS VIOLATION 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO INSTALL LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE REAR STORAGE RACKS IN THE REAR FOOD STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED HEAVY CLUTTER IN THE REAR STORAGE CLOSET. INSTRUCTED TO REMOVE UNECCESSARY ITEMS AND RE-ORGANIZE CLOSET TO ALLOW ROUTINE CLEANING AND PREVENT PEST/RODENT HARBORAGE.

8. Feb 3, 2014

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   1 violation

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF ANY CERTIFIED MANAGER POSTED OR ON PREMISES WHILE REHEATING SOUPS. OBTAIN A CITY OF CHICAGO SANITATION CERTIFICATE AND POST IN PUBLIC VIEW. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE DISPENSER HAS A DIRTY BUILDUP BEHIND THE CHUTE, HAVE THE CHUTE CLEANED AND SANITIZED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE SALES FLOORS ARE FULL OF ITEMS BEING RESTOCKED, CLEAR THE FLOORS AND REORGANIZE STOCK.

9. Mar 25, 2013

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   1 violation

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Correct By: Monday, May 13, 2013 Violation Codes: Inspector Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINES AND 2 COFFEE MACHINES.

10. Feb 13, 2013

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    1 violation

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 44.0F. FOUND REACH IN COOLER AT FRONT PREPARATION AREAS NOT TURNED ON. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: FOUND SHOWER NEXT TO 3 COMPARTMENT SINK AT REAR OF PREMISES. MUST BE REMOVED. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT DISHWASHING AREAS AT REAR OF PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF ENROLLMENT. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT LARGE ENOUGH TO ACCOMODATE LARGEST PIECE OF EQUIPMENT TO BE SANITZED. 3 COMPARTMENT SINK MUST HAVE DRAIN BOARD ATTACHED AND GREASE TRAP. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND TOILET CONTINUALLY FLUSHING.MUST BE REPAIRED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MISSING FLOOR TILES AND FLOOR VENT COVERS THROUGHOUT MUST BE REPLACED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN UNDER MOP SINK AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTS NOT SHIELDED INSIDE WALK IN COOLER AND LARGE DAIRY REACH IN COOLER. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND RESTROOM DOOR NOT SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINES AND 2 COFFEE MACHINES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND PERSONAL ITEMS THAT MUST BE REMOVED FROM REAR STORAGE AREAS. WEIGHT TRAINING EQUIPMENT ETC.

11. Aug 30, 2012

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    1 violation

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION AND FREEZER UNITS MUST BE OPERATING AT PROPER TEMPERATURES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK. NO AVAILABLE PAPER TOWELS IN EMPLOYEE WASHROOM. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL SERVICE OR REQUIRED DOCUMENTATION ON PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL SHELVING THROUGHOUT FRONT AND REAR CLOSETS WITH CLUTTER, DIRT AND DEBRIS. MUST REMOVE CLUTTERED ITEMS AND CLEAN ALL SHELVING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES AND FLOOR VENT COVERS THROUGHOUT MUST BE REPLACED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT ESTABLISHMENT MUST BE REPLACED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A GREASE TRAP AT THREE COMPARTMENT SINK. LEAK UNDER THREE COMPARTMENT SINK. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT ESTABLISHMENT, INCLUDING ANY UNUSED COOLERS AND FREEZERS MUST BE REMOVED FROM PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.