26TH STREET SUGAR SHACK

Order for delivery

Inspection history

1. Nov 25, 2024

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2. Nov 18, 2024

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3. Jul 18, 2023

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   1 violation

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO SCREEN AT THE SERVING WINDOW; INSTRUCTED TO PROVIDE A SCREEN FOR THE WINDOW WHEN WINDOW IS OPEN FOR SERVICE TO AVOID INSECTS FLYING INSIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR BOTTOM OF THE FREEZER ACROSS FROM THE OFFICE NEEDS CLEANING; CLEAN BOTTOM AREA OF FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAIN UNDER THE THREE COMP SINK AND THE ONE COMP SINK NEED CLEANING; CLEAN FLOOR DRAINS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

4. Sep 1, 2020

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOY2EE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THERE RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL ON SITE. INSTRUCTED TO OBTAIN A PROCEDURE AND CLEAN UP KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS/EMPLOYEES NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTAINTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ICE BUILD UP IN ALL OF THE ICE CREAM FREEZERS. INSTRUCTED TO REMOVE ICE BUILD UP AND CLEAN THE INTERIOR OF THE FREEZERS. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD AND DEBRIS ON THE FLOORS BEHIND THE HEAVY EQUIPMENT AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.

5. Mar 27, 2018

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6. Mar 19, 2018

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   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIDERATION MUST BE ON AND AT 40F OR BELOW. EQUIPTMENT IS BEING HELD FOR INSPECTION AT THIS TIME. WHEN READY FOR REINSPECTION MUST CONTACT CDPH | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPTMENT MUST BE FREE OF DEBRIS, CLEANED, SANITIZED, AND MAINTAINED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST AND DEBRIS ON FLOOR AREAS IN BACK ROOM, CLOSET, AND DRY STORAGE AREA. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKS IN WALLS AND PEELING PAINT IN THE BACK ROOM AND DRY STORAGE AREA. INSTRUCTED TO REMOVE PEELING PAINT,AND REPAIR CRACKS.

7. Mar 14, 2018

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8. Apr 28, 2016

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CLOSETS WHERE HOT WATER TANK AND FURNACE LOCATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS IN THE WALLS OF BOTH CLOSETS. CLEAN THE CEILING VENT IN THE WASHROOM TO REMOVE DUST OBSERVED.

9. Sep 2, 2015

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10. May 27, 2015

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    1 violation

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE SERVING POTEENTIALLY HAZARDOUS FOODS ( SOFT SERVE ICE CREAM ), INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR IS PROPPED OPEN, INSTRUCTED TO KEEP CLOSED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.