3JJJ'S BETTER TASTE JAMAICAN JERK RESTAURANT

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Inspection history

1. Jun 11, 2018

   ✓
   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED YAMS SPILLED INSIDE HOT HOLDING UNIT, INSTRUCTED MANAGER TO CLEAN INTERIOR OF HOT HOLDING UNIT.

2. Jun 27, 2017

   ✓
   1 violation

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed all hot foods at improper temperatures: 30lbs of chicken at 121.8f, 30lbs of rice at 125.2f, 15lbs of beans at 123.7f, 20lbs of cabbage at 119.5f, 10lbs of goat at 127.0f, 4.5lbs of tilapia at 125.4f, 10lbs of oxtail at 119.2f, 1lb of veggies (greens, carrots, cabbage) at 116.1f. Discarded and denatured said food valued at $1500 as stated by operator. Critical violation 7-38-005(a).

3. Jul 15, 2016

   ✓

4. May 25, 2016

   ✓
   1 violation

   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE COOLER AND HOT HOLDING UNITS.