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63RD FOODS MART #1, INC.

3101 W 63RD ST, CHICAGO, IL 60629

Last inspected Nov 25, 2013

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Closed

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Inspection history

  1. Nov 25, 2013

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  2. Mar 21, 2012

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    1 violation
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. REACH IN FREEZER MUST BE DEFROSTED AND CLEANED. MUST CORRECT AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT LEAKS AT HAND SINK AND FAUCET AT 3 COMPARTMENT SINK.

Source: Chicago Department of Public Health. Data shown unmodified from the official record. See something wrong? Report a data issue.

63RD FOODS MART #1, INC. β€” health inspection grade Β· CleanPlate