7-11 34724 B

Order for delivery

Inspection history

1. Jan 24, 2020

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   1 violation

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FOOD HANDLER DUMP COFFEE IN HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA DURING INSPECTION CONDUCTED ON 1/16/2020. ALSO NOTED FOOD HANDLER RINSE PIZZA CUTTER AT SAME HANDWASHING SINK. HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PREVIOUS VIOLATION UNDER #10 ABATED DUE TO FACILITY ENFORCING HANDWASHING ONLY AT FRONT HANDSINK WITH SIGNAGE. PER FOOD CODE REQUIREMENTS, FACILITY IS INSTRUCTED TO PROVIDE FOOD PREPARATION SINK IN FRONT FOOD PREPARATION AREA.

2. Jan 16, 2020

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 131 F LOCATED IN EMPLOYEE WASHROOM. A HAND WASHING SINK SHALL HAVE A MAXIMUM HOT WATER TEMPERATURE OF 120 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FOOD HANDLER DUMP COFFEE IN HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. ALSO NOTED FOOD HANDLER RINSE PIZZA CUTTER AT SAME HANDWASHING SINK. HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING . INSTRUCTED TO PROVIDE FOOD PREPARATION SINK IN FRONT FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION.7-38-030(C). CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER IN FRONT REACH IN COOLER LOCATED BOTTOM LEFT OF HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

3. Sep 10, 2018

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   1 violation

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12. NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( HOT DOGS, CHICKEN ROLLS.. ) INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 7-501.11. NO procedures on site s for EMPLOYEES to follow when responding to vomiting or diarrheal events, instructed to obtain. priority foundation violation

4. Nov 20, 2017

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT ON THE FLOORS LOCATED IN THE REAR OF FACILITY BY THE 3 COMPARTMENT SINK AND BEHIND THE SLURPEE MACHINE LOCATED BY THE FRONT COUNTER. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOTTLES STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT AND MAINTAIN.

5. May 31, 2017

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   1 violation

   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: observed food handlers with no hair restraint. instructed to wear a hair restraint while handling food.

6. Sep 27, 2016

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink by coffee station in state of disrepair, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Front counter shelving/racks not clean, need detailed cleaning, non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage areas under storage shelving not clean had excess dirt/debris build up, needs detailed cleaning(corners). Walk in cooler floor under shelving/racks not clean, need detailed cleaning(corners). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink by coffee station draining slow, shall be repaired, replaced. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed employee's not wearing hair restraint in prep area, must provide hair restraint to employee's working in prep area.

7. Oct 20, 2015

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE 1 DOOR PREP COOLER BEHIND THE COUNTER WITH FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DEBRIS ON THE GASKETS OF THE 1 DOOR PREP COOLER AND THE WALK IN COOLER REACH IN DOORS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.