7-ELEVEN

Order for delivery

Inspection history

1. Sep 19, 2013

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2. Jun 25, 2013

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   1 violation

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN TAQUITO, STEAK TAQUITO HOT DOGS ETC,. SERIOUS VIOLATION 38-012. INSTRUCTED ABOVE TO OPERATE WITH A FOOD CERTIFIED MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELEVATE MERCHANDISE IN REAR FOOD STORAGE AREA 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT REAR FOOD STORAGE ESPECIALLY UNDERNEATH PALLETS. REMOVE DIRT BUILD-UP TRASH. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER AT FRONT PREP COOLER. MUST PROVIDE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.