7-ELEVEN

Order for delivery

Inspection history

1. Nov 5, 2013

   !

2. Aug 10, 2010

   ✓

3. Aug 5, 2010

   ✕
   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Any cutting board with deep/dark grooves must be replaced; Interior panel od a cooler lid must be fixed/repaired (in poor repair). Must provide a splashguard between the 2 & 3-comp sink in rear. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in walk-in cooler, around/behind big coolers at southwest corner of store, in dry storage rooms & under dry storage shelves at rear of store must be free of dust, debris, clutter. All stock/supplies must be elevated off the floors. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix a leak at a soda line under dispenser & at the handsink faucet. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any old/unused equioment in rear must be removed, & if needed must be kept clean/ covered.